![]() We each ordered a drink (sangria) which was fine. The beans and rice were on a separate plate, they were fine (average). Is that asking too much of a mexican restaurant? Maybe it is. The salsa seemed to be fresh made but the chips were out of a bag. The chips and salsa were put on the table quickly. It could have been an italian restaurant. ![]() Ok, fine, it doesn't look like a mexican restaurant. First impressions: The only thing to identify this as a mexican restaurant was the sombrero hanging over the door (see attached pic) and a small dish on the wall with a boy and a donkey. And I agree with another reviewer that perhaps it is a bit too much to ask to find a decent mexican restaurant in westchester. I think they define themselves as an authentic mexican restaurant. Outside of that I would have provided 4 stars 'Mariachis' showed up around 730 so we prolonged our stay for the live music which was well worth it! We WILL be back to eat and drink Margaritas at my new fave Mexican! I gave this restaurant 3stars because of the lack of Mexican decoration and dated look. Bartenders were sociable, sweet, and funny. It was so good we returned 2days later for HappyHour. It's casual attire, I saw people coming in sneakers, hooded sweatshirts, shorts. The side of rice and refried beans was pretty good. Like I said before, wow, this restaurant knocked this Mole out of the park! It was delicious!!The service was good and our food was good. I have tried Mole at different locations in my life- once in Mexico &once my ex's Mexican mom made it & both of those times, I couldn't find the hype everyone seemed to enjoy. My husband ordered skirt steak and it was made medium as he had asked and the plate had I believe it was chicken (I can't remember) but it had Mole sauce drizzled over. I ate a salad with beans in a balsamic dressing, which was surprisingly good. Alboumeh also owned Maya Steaks and Seafood in Sandy Springs from 2015 to 2017.We had dinner during weeknight. The restaurant has locations in Buckhead, Brookhaven and on Briarcliff Road. Tony Akly of Restaurants Consulting Group worked with Alboumeh on the design.Īlboumeh, who grew up in Lebanon, Italy and Spain, started his culinary career in Mexican restaurants more than 20 years ago. ![]() Accordion doors open from the bar, leading to a covered patio with seating for 100. The space’s interior will feature 40 flat-screen televisions and inside seating for 180, including a private dining room. In addition to dine-in service, the restaurant will also offer delivery and takeout. Saturday and Sunday featuring bottomless mimosas. The restaurant will also offer a full bar with custom cocktails and brunch served 10 a.m.-4 p.m. The menu, “inspired by street style tacos and Chef Mimmo’s unique brand of hybrid cuisine,” will offer dishes made with locally-sourced ingredients as well as in-house smoked meats and house-made dressings, salsas and sauces. A former co-owner of Red Pepper Taqueria is opening a new concept in the former Watershed space in Brookwood Hills neighborhood, just south of Buckhead.Ĭhef Mimmo Alboumeh will debut Botica by Chef Mimmo at 1820 Peachtree Road NW, in November.īotica is positioning itself as a “sophisticated bodega offering highly specialized cuisine inspired by the flavors of Mexico and Spain,” according to a press release.
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